The Candy Kitchen Story
In 1937, an ambitious young man named Sam Taustin opened a boardwalk candy shop selling homemade fudge and salt water taffies of distinction. America was beginning to emerge from the Great Depression and folks had a taste for the sweeter things in life.
As a family-owned business, we take great pride in all of our candies, still making them the old-fashioned way with only the freshest and finest ingredients.
Thanks to all our loyal customers for making Candy Kitchen an Ocean City tradition that families can enjoy together.
